Whether it’s the rejuvenating taste of a Pisco Sour, or the warming tones of classic Old Fashioned, the trappings of an indulgent cocktail is a must as the dark winter nights draw in. Recently inspired by master cocktail maker Johnny Schuler, and his limited edition cocktail at the October Club Launch in Peru, we are particularly excited to put our latest Plum Barware range to the test.
Despite the chill in the air, fair London weather still offers the occasional sun-drenched afternoon – these provide the perfect chance to sample Schuler’s classic Pisco cocktail recipe.
Classic Pisco Cocktail
45ml – Porton Pisco
15ml – Fresh Lime
15ml - Simple Syrup (equal parts sugar and water)
7.5ml - egg white
A Dash of Angostura bitters
Combine with ice and shake for approximately 10-20 seconds, then pour into a chilled glass, and enjoy the last lingering taste of summer for 2014.
The futuristic form of our Plum Cocktail Shaker, with its large belly and tapered ends, allows a firm grip for a rigorous and more balanced shaking. Of course, functionality is key, and with a slim end cap on top acting as a spirit measure, we ensure a perfectly balanced cocktail each and every time.
A vibrant flash of polished copper offers a welcome glow and a reminder of both old and new London glamour. Married with the deep plum hue of mouth-blown glass, our latest barware range is particularly autumnal. Combined with items from our Hex, Arc and Spun ranges, a mix and match attitude to Tom Dixon accessories offers an exciting way to enliven your winter soiree.
Designed to complement both restaurant and home, the hand-crafted barware make for perfect Christmas gifts. For the budding mixologist, or an indulgent personal treat, explore our new Gift Sets to find the perfect combination.