Spring Table connected by Nokia is a pop-up restaurant from Dock Kitchen’s award-winning Stevie Parle, open for public lunches and private dinners at MOST during Milan Design Week. Using traditional Italian ingredients, delicate British dishes ignite the Italian tradition of coming together to the table to share food.  

Day-time dining and lunches are served beneath the impressive 18th Century cloisters in the very heart of MOST over-looking a court-yard garden and Roman ruins. Cloister dining is furnished by exclusive Tom Dixon steel chairs made live on-site by giant machinists Trumpf.

Evening dinners are held below the frescos within the Salle Del Cenacolo, the original monk’s dining room. This private space, connected by Nokia, holds a 40-seat table installation by Design Research Studio, creating a modern setting in contrast to the monastic surroundings.

Visit www.mostsalone.com for more information

Spring Table in partnership with Design Research Studio, Nokia, Dock Kitchen

Futher partners include: Carl Hansen & Son, Boffi, Dalle Vigne, Il Caffe Della Terra, Natoora, Soda Stream, Trumpf

Opening Times and availability:

Day: Spring Table
Tuesday 17th – Sunday 22nd April: 12noon – 6pm
Open daily for lunches and afternoon tea.
Drinks and snacks also served throughout the afternoon
Daily dishes at 17.50 Euros eat in, from 8 Euros take away
(2 course lunch also available)

Night: Spring Table connected by Nokia
Friday 20th & Saturday 21st April: 7.30pm – 10.30pm
4 courses sharing at €50/person (exclu. Wine & VAT)

For lunch and dinner reservations please call the booking and enquiries number +44 (0) 208 962 1610 or reception@tomdixon.net


MOST
Museo Nazionale della Scienza e della Tecnologia
Via Olona, 6B - 20123 Milan. Italy

17-22 APRIL 2012
REGISTER FOR FREE ENTRY